The town of Ft. Pierce, Florida, gives an eclectic blend of southern charm, seashore, and extents of natural Atlantic Ocean shoreline. With a historic downtown placed on restoring its commerce, Ft. Pierce gives much to do, from live theater and musical entertainment to Deep Sea trawling permits and a Saturday Green Market. While in the city, here are the best suggestions for top-notch dining.
Best restaurants in Fort Pierce Florida
Established in a shipyard, 12A Buoy is viewed by the resident to be one of the greatest dining experiences in the city. The indoor and al fresco environment is set back and simple, akin to the encircling water and marina that entertains large ships. Make a booking and then try to the bivalve or conch chowder, lobster mac-n-cheese, blackened mahi-mahi plate, and the lobster filled with portabella mushroom.
On The Edge
On the edge is actually on the side of the Ft. Pierce channel. This two-story alfresco dining preference introduces live music from a tiki hut decorated in head-to-toe timber and palm frons. Watch the fishing boats float by as you entertain in fresh seafood. From the menu, don’t drop the shrimp Po’ Boy sandwich, or the fresh grouper blackened with beurre blanc gravy, Blue Crab Caprese salad with avocado.
Chuck’s Seafood Restaurant, Fort Pierce
Chuck’s Seafood Restaurant is famous for a celebratory feast. Looking for a docks date locale, this is the point. The menu costs are higher than normal for the Ft. Pierce city, but waterfront atmosphere and fresh-off-the-boat seafood are worth it. Be sure to secure reservations. From the menu, order the grilled grouper, or the crab cake, blackened Mahi dinner.
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S & S Takeout is one of the common socially and environmentally known business in the St. Lucie County area. The structure is made from fully refurbished stuff and the restaurant composts converts buys regionally from the Green Market down the street and gets all the steps to give it a sustainable eco-conscious masterpiece. All food at S&S is produced from cut and the menu switches daily. Try the pastry wrapped salmon, grilled chicken teriyaki, and open-faced corned beef Reuben on a pretzel roll
Captain Bob’s is a family owned and managed establishment placed at the edge of the South Hutchinson Island Bridge. This restaurant-slash-treasure gallery is packed with good catches from the sea both to marvel and taste. This is a great site to get your pristine oyster fix, and they are cooked every way you can assume, Lorraine, Rockefeller, st Michael. Before or after dining, request a container of beer and skim the local supplies showcased from Captain Bob’s.